![]() Let if cook for 2 minutes and remove your Chicken chop suey from the heat and serve it hot with Thai rice. Mix well until the cornstarch is disolved in the mixture.Īdd to the wok the chinese Brede and tail onion mix and cook for 2 minutes then add the soy sauce mixture / oyster / cornstarch and stir so that everything is well blended with the sauce, add a little water if it’s too dry. Put the oyster sauce, soy sauce and hot water in a bowl and then put the cornstarch. Sauté carrots and shitake mushrooms in the same wok, add half a glass of water and cook for 5 minutes. When ready remove the chicken and set aside. Heat a wok with a tablespoon of oil and grill the pieces of chicken on every side. Chicken Chop Suey is a dish in American Chinese cuisine and other forms of abroad Chinese cuisine, consisting of meat and eggs, cooked rapidly with. Meanwhile cut the chicken into pieces, peel and cut the carrots into slices, wash and cut into chunks the china Brede, remove the roots of the scallions and cut them into sections. Put the shitake to soak in warm water for 30 minutes.
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